Banana & Pineapple Mini Muffins

Banana & Pineapple Mini Muffins

Banana & Pineapple Mini Muffins

  • Servings: 2x dozen
  • Difficulty: easy
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A quick, easy and tasty treat that the whole family can enjoy.

Stella (2 years) absolutely adores muffins (as do the rest of the household). I wanted to create a healthy sweet treat for her that I could make in bulk and freeze. The bonus about mini muffins is that they don’t take long to defrost.

For baking I steer clear of white flour and sugar and find much healthier & nutritious alternatives. For example white flour alternatives I tend to use in my baking include almond flour, buckwheat flour, brown rice flour, quinoa flour etc and I’m sure you are aware of the substitutes for sugar.

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