Category: Savoury

Kids, Recipes, Savoury

Easy Gluten Free Kids Pizza Base

by Bridget Young WellnessLeave a Comment on Easy Gluten Free Kids Pizza Base
Easy Gluten Free Kids Pizza Base

Easy Gluten Free Kids Pizza Base

  • Servings: 1
  • Difficulty: easy
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An easy dinner option that the kids will love.

Who doesn’t like pizza…..? I’m sure most of you reading this love pizza’s. And if you don’t, your kiddies will.

This is a super simple allergy friendly pizza base. It only takes around 5-10mins for the base and is gluten free, dairy free, egg free, vegan and soy free. And another 10mins once the toppings have been added.  So quick and easy when you are short on time or if your kiddies are hanging around you wanting dinner ASAP.  Its quicker (and healthier) than ordering pizza for delivery!
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Recipes, Savoury

Fish Taco’s

by Bridget Young WellnessLeave a Comment on Fish Taco’s
Fish Taco’s

Fish Taco's

  • Servings: 2
  • Difficulty: easy
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A well balanced, fresh and light Mexican inspired dish that the whole family will enjoy – combining crunchy fish, fresh salad/salsa and coconut yoghurt dressing.


A nice easy meal which we enjoy at home is Fish Taco’s. Taco’s are definitely one of my favourite Mexican dishes as well as a family favourite in our household so I’m excited to share this recipe with you and I’m hoping you will also enjoy these as much as we do.

There are three parts to this dish – a crunchy fish, fresh salad/salsa and coconut yoghurt dressing combo – they all complement each other so well. Yet it is also fairly versatile and I have included a few notes below re some changes you can make to the dish ingredients. Read More

Recipes, Savoury

“Cheesy” Polenta Fries

by Bridget Young WellnessLeave a Comment on “Cheesy” Polenta Fries
“Cheesy” Polenta Fries
  • Servings: 3-4
  • Difficulty: easy
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I first fell in love with polenta fries at one of myfavourite restaurants in Auckland and decided that I wanted to be able to whipthese up at home.

What I really like about Polenta fries, is that they arefirstly super easy and also very versatile and can be eaten all year round – Insummer, at a BBQ and in winter with a roast. They can also be eaten as a snack – serve with a Mexican salsa or someguacamole. They can also be prepared theday before and cooked when you are ready to serve. Additionally, you can also freeze the batterand use at a later date.

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