Feijoa Crumble

Feijoa Crumble

Feijoa Crumble

  • Servings: 6-8
  • Difficulty: easy
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An easy and delicious dessert that is healthy enough to have for breakfast or morning/afternoon tea. Gluten free, dairy free, refined sugar free and also a nut free option.


I’m wanting to make the most of feijoa season and you’ve seen how much we love Feijoa’s from previous posts, so I’ve created this tasty Feijoa Crumble recipe. A perfect warming after dinner healthy treat which is great to satisfy those sweet cravings during these cooler nights we’ve been experiencing lately in NZ.

Just like the traditional crumble but without the sugar, butter and white flour – a healthier but still very tasty alternative. Read More

Healthier ANZAC Biscuits

Healthier ANZAC Biscuits

Healthier ANZAC Biscuits

  • Servings: Around 12 biscuits
  • Difficulty: easy
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A healthy, allergy friendly version of the classic ANZAC Biscuit.


A very important Kiwi (and Australian) holiday is coming up this Wednesday – ANZAC Day.  A healthy version of the classic ANZAC biscuit is a great way to celebrate this significant day.

For those of you not living in NZ or Australia, ANZAC Day occurs on the 25th of April each year. It is a national day of remembrance that honours those who have served and died in all wars. Read More