Healthier ANZAC Biscuits
A healthy, allergy friendly version of the classic ANZAC Biscuit.
A very important Kiwi (and Australian) holiday is coming up this Wednesday – ANZAC Day. A healthy version of the classic ANZAC biscuit is a great way to celebrate this significant day.
For those of you not living in NZ or Australia, ANZAC Day occurs on the 25th of April each year. It is a national day of remembrance that honours those who have served and died in all wars. Read More
Its Feijoa season in NZ, and this recipe is a great way to make the most of this tasty delicious fruit. Another quick and easy family favourite.
As promised, here is a delicious FEIJOA recipe to try this Feijoa season. I love feijoa’s and at home we are lucky to have two feijoa tress which means we have an abundance of feijoa’s to get through each year.
Feijoa’s are only around for about 3 months usually from mid-March so you have to get in quick and make the most of them with various delicious feijoa recipes. And if you can’t get through all your feijoa’s, they also freeze well. Read More